End of Hire Checklist

1.    Wipe all table tops and stack tables and chairs neatly in table store

2.    Sweep or vacuum hall floor.  Mop any spills

3.    Wipe down kitchen worktops and hob and sweep floor

4.    Wipe down toilets and sink areas.   Flush all toilets

5.    Empty all bins and take rubbish away with you

6.    Check rear doors and fire exits are secure

7.    Turn off all lights

8.    Lock front door

9.    Return key to key box and turn dials to remove code

LEAVE THE HALL CLEAN AND TIDY READY FOR THE NEXT USERS